17th November 2015
Winging it tonight. A piece of Puddledub pork fillet, sliced and beaten into submission. Smeared with a little mustard, coated in flour, egg, then a mix of lemon rind, panko crumbs and polenta.
Will be shallow fried for about 2 mins each side. Steamed carrot
batons and parmentier potatoes to complete.
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